Mine would be 1) Maryland Blue crabs 2)freshly picked sweet corn-my son-in-law had some great corn,even gave me enough corn to freeze 3)big juicy vine ripened tomatoes 4)fresh peaches 5)cantelope 6)watermelon. I am sure there are more!
Down south we eat tomato sandwiches. Two slices of white bread with a slathering of Blue Plate mayo, a thick slice or two, of juicy,red, vine ripened tomato, a dash of salt and pepper and you are good to go. I usually don't eat white bread, but I will make an exception for this sandwich!
I also make a fool out of myself over fresh cherries from the northwest. I particularly like Rainier cherries, the yellow ones with a red blush!
I enjoy tomatoe sandwiches too. Have you ever had them on grilled cheese sandwiches? I think my fav thing in the Summer are fresh picked peaches...the ones that drip down your wrists & you need lots of napkins just bought some at the flea market & am thinking about making a cobbler.
Home grown Jersey tomatoes, ( I'm growing the Rutgers variety this year) Jersey peaches and corn. Believe it or not we are called the "garden state"(not including " Sopranos" part of the state!!) Also, melons.
just bought some at the flea market & am thinking about making a cobbler.
